Here’s how to make these yummy yummy muffins. Once you try it, you won’t be able to do without it.
the spring Picnic season Everyone seems to be looking for new recipes to impress their friends. One, you probably never thought about, is that Some delicious cake. It is definitely a curious alternative to the usual candy that may surprise your taste buds. But let’s see in detail everything you will need and what it will be Simple steps that you must follow.
When it comes to brownies, we know full well that this recipe can To satisfy the appetite of adults and children.
Its texture will certainly be very thin Flavors explosion to our taste. Born in the UK, these little clouds have been winning the hearts of the entire world ever since. Their recipe is very simple and even Starter with burner This can make sensitivity. What you may not know is that they can also be prepared as a second course, with toppings of delicious herbs And really tasty.
At this point, you might be wondering how to make it: here All the ingredients you will need And their preparation is simple.
All you need to surprise your friends
Perfect for a picnic, delicious cakes are a must From very few ingredients Which you can already find in your home pantry:
- 150 grams of flour
- 1 and a half tablespoons of baking powder;
- A little garlic
- 1 egg;
- 150 grams of low-fat yogurt, preferably;
- Salt and Pepper;
- 50 ml of seed oil.
- Quite a few herbs
- 125 grams of feta cheese
- 1 cherry tomato inside each muffin
This way you will have everything you need. But what are they Basic steps for these delights?
The steps that you must follow for this sensitivity
The first thing you need to do is Chop the garlic after peeling it And remove the inside. Then wash and chop your selected herbs until they are very small. Take a bowl and pour in the eggs, yogurt, salt, pepper, seed oil and freshly chopped herbs.
Then add the feta cheese to the mixture and keep mixing. Take after that muffin moulds And pour what you just made into it. Finally, put a cherry tomato in the middle of each muffin and put it in the oven for half an hour at 180 degrees.
It’s always best to serve them warm and wait to see how your guests react. Remember, one leads to the other!
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