Tuesday, February 27, 2024

Gelateria Marghera offers La Box of Biscuits, a dessert space that combines with ice cream.

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Gelateria Marghera is being renovated, enriching its offer and creating an unprecedented venue. Inside Milan’s historic ice cream parlour, the Pravettoni family – owner for 43 years – has opened La Box of Biscuits, a large space dedicated to a carefully curated selection of products that…
They can be combined with ice cream: a large variety of handmade biscuits, even gluten-free; pancakes in many shapes and tastes, simple or stuffed; Meringues and ice cream toppings such as mini macarons, mini marshmallows, chocolate buttons or covered cornflakes
Chocolates and more.

The combination of this new proposal was created next to the ice cream parlour to provide customers with the possibility to find, in the same place, the highest quality products to create real desserts with ice cream at home, combining different textures and shades of flavors with elegance and originality.

For those who don’t want to try their hand at home, the new shop also offers ready-made creations, born in the ice cream shop and inspired by the many possible combinations between ice cream and new crunchy offerings.

The cookie tray has a cheerful and welcoming environment. It connects to an ice cream shop but has independent access allowing independent purchase.

The choice is wide and varied in price; The products are also excellent in taste on their own and can become a refined and delicious gift. Special packages will be created for the upcoming Christmas.

Some capsules are for sale with Cosaporto delivery, along with Gelateria Marghera products.

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The Box of Biscuits is open Tuesday through Sunday from 11 to 20.30.

Wynne Dinwiddie
Wynne Dinwiddie
"Infuriatingly humble alcohol fanatic. Unapologetic beer practitioner. Analyst."
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