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Pine River Cheese "Fire Update" press release
As you may be aware, Pine River Cheese experienced a fire on Sept.7/10.  While the fire was contained to 2 upper rooms in the north west corner of the building, the smoke and soot damage to the interior was extensive.  Fortunately all of our cheese making and packaging equipement was salvaged and extensivley cleaned.  The restoration work is in progress and continues as quickly as possible. A third of the roof has now been replaced with the remainder being done weather permitting.  All the cheese stored in the cold warehouse was re boxed immediately after the fire and sent to an off site cold storage warehouse.  Some of that cheese is now back on site in refrigerated trailers and will be packaged next week. The former retail store and packaging area has been transformed into a gleaming "state of the art " cutting and packaging room to get our cheese back on grocery store shelves and to our loyal customers as soon as possible.  However, fresh curd will be available  in the spring of 2011 when we are in production once again.

Pine River Cheese is thrilled to announce the opening of a temporary store location at 678 Kincardine Ave. in the "Hive & Hoe" honey products store beside the O.P.P. Station.  The hours of operation are Monday to Saturday 9 am to 6 pm.  We have an assortment of our regular cheeses and we will be doing Gift Baskets and Boxes for your holiday gift giving. Thank- you to Guy and Gail Anderson for the use of their facility. The store phone number is 519-396-8350 or email :

We thank all of our customers for their patience during this difficult time .

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